Packed with protein from cottage cheese and made with just self-rising flour, this flatbread is a lifesaver for busy weeknights. Serve it as a side, a wrap, or a speedy…

Ingredients

• 1 cup (226g) cottage cheese
• 1 cup (120g) self-rising flour

Instructions

Step 1

In a medium bowl, combine the cottage cheese and self-rising flour. Stir until a shaggy dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash of milk.

Step 2

Turn the dough onto a lightly floured surface and knead gently 4-5 times until smooth. Divide into 2 equal portions.

Step 3

Roll each portion into a 6-inch round, about 1/4-inch thick.

Step 4

Heat a non-stick skillet over medium heat. Cook each flatbread for 3-4 minutes per side, until golden brown spots appear and the bread is cooked through.

Step 5

Serve warm as a side, wrap, or pizza crust. Store leftovers in an airtight container at room temperature for up to 2 days.

For best results

• For a dairy-free version, use a plant-based cottage cheese alternative and gluten-free self-rising flour.
• Make sure the skillet is hot before adding the flatbread to get those beautiful golden spots.
• If you prefer a thicker flatbread, roll to 1/2-inch thick and cook a bit longer.

Variations

• Add herbs like rosemary or thyme to the dough for extra flavor.
• Top with shredded cheese and sauce for a quick flatbread pizza.
• Use whole wheat self-rising flour for a fiber boost.

Nutrition

• Calories215 kcal
• Total Fat4g
• Saturated Fat2g
• Cholesterol15mg
• Sodium480mg
• Total Carbohydrates26g
• Dietary Fiber1g
• Sugars2g
• Protein18g

Common Questions