This authentic Pollo Asado recipe delivers juicy, citrus-marinated chicken with a smoky char. Perfect for easy weeknight dinners or weekend cookouts, it's a simple, high-protein meal the whole family will…

Ingredients

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Instructions

Step 1

In a large bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, oregano, smoked paprika, black pepper, and 1 teaspoon salt to create the marinade.

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Step 2

Add chicken to the bowl and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

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Step 3

Preheat a grill to medium-high heat (about 400°F/200°C). Lightly oil the grates.

Step 4

Remove chicken from marinade, letting excess drip off. Season with a pinch of salt. Grill for 5-7 minutes per side (for thighs) or until internal temperature reaches 165°F (74°C) and char marks appear.

Step 5

Transfer chicken to a cutting board and let rest 5 minutes. Slice or shred as desired. Serve with warm tortillas, salsa, and lime wedges.

For best results

  • For extra smoky flavor, add a chipotle pepper in adobo to the marinade.
  • If using chicken breasts, reduce grilling time to 4-5 minutes per side to avoid drying out.
  • Letting the chicken rest after grilling ensures the juices redistribute for maximum tenderness.

Variations

  • Oven-Roasted: Bake at 425°F (220°C) for 20-25 minutes until golden and cooked through.
  • Air Fryer: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway, for a crispy exterior.
  • Spicy Pollo Asado: Add 1 teaspoon cayenne pepper or 2 minced jalapeños to the marinade.

Nutrition

  • Calories385 kcal
  • Total Fat18g
  • Saturated Fat4g
  • Cholesterol185mg
  • Sodium720mg
  • Total Carbohydrates6g
  • Dietary Fiber1g
  • Sugars3g
  • Protein48g

Common Questions

Can I use bone-in chicken for Pollo Asado?
Yes! Bone-in thighs or drumsticks work great. Increase grilling time to 8-10 minutes per side and cook until internal temperature reaches 165°F (74°C).
How long should I marinate the chicken?
At least 30 minutes, but 2-4 hours is ideal. Do not exceed 4 hours as the acid from citrus can break down the meat too much.
What sides go well with Pollo Asado?
Serve with Mexican rice, black beans, grilled vegetables, or a fresh avocado salad. Warm corn tortillas and salsa verde are classic choices.