Get dinner on the table fast with this quick 30-minute Pollo Asado recipe. Made with simple ingredients like citrus juice and garlic, it's the perfect easy weeknight dinner for busy…
Ingredients
Instructions
In a medium bowl, whisk together orange juice, lime juice, minced garlic, olive oil, apple cider vinegar, oregano, cumin, smoked paprika, chili powder, salt, and black pepper to create the marinade.
Add chicken to the bowl and toss to coat evenly. Let marinate at room temperature for 10 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Preheat a grill, grill pan, or cast-iron skillet over medium-high heat. Lightly oil the grates or pan.
Grill the chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C) and the outside has nice char marks.
Remove chicken from heat and let rest for 5 minutes. Slice against the grain and garnish with fresh cilantro and lime wedges. Serve with warm tortillas, rice, or salad.
For best results
- For best flavor, marinate the chicken for at least 30 minutes, but even 10 minutes works in a pinch.
- If using chicken breasts, pound them to even thickness for uniform cooking.
- Don't overcrowd the pan; cook in batches if needed to get a good sear.
Variations
- Chicken Thighs Only: Use boneless skinless thighs for juicier results.
- Spicy Pollo Asado: Add 1 minced chipotle pepper in adobo to the marinade.
- Sheet Pan Version: Bake marinated chicken at 425°F (220°C) for 20-25 minutes.
Nutrition
- Calories385 kcal
- Total Fat18g
- Saturated Fat4g
- Cholesterol160mg
- Sodium620mg
- Total Carbohydrates6g
- Dietary Fiber1g
- Sugars3g
- Protein48g