This easy ground beef skillet comes together in one pan for a hassle-free dinner on busy weeknights. Packed with seasoned ground beef and simple ingredients, it’s a budget-friendly meal the…

Ingredients

• 1 lb (450g) ground beef (80/20)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, cook for 3-4 minutes until softened.

Step 2

Add minced garlic and cook for 30 seconds until fragrant.

Step 3

Add ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if desired.

Step 4

Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.

Step 5

Pour in diced tomatoes and beef broth. Bring to a simmer and cook for 10 minutes, stirring occasionally, until sauce thickens.

Step 6

Taste and adjust seasoning. Garnish with fresh parsley if desired. Serve hot over rice, pasta, or with crusty bread.

For best results

• For extra flavor, add a splash of Worcestershire sauce along with the broth.
• To make it a complete meal, serve over rice or with a side of steamed vegetables.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Variations

• Add a can of black beans or corn for a Tex-Mex twist.
• Swap ground beef for ground turkey or chicken for a leaner option.
• For a spicy kick, add a diced jalapeño or a pinch of cayenne pepper.

Nutrition

• Calories385 kcal
• Total Fat22g
• Saturated Fat8g
• Cholesterol80mg
• Sodium620mg
• Total Carbohydrates12g
• Dietary Fiber3g
• Sugars6g
• Protein32g

Common Questions