These high-protein cottage cheese chips are the easiest way to satisfy your crunchy snack craving without the guilt. Baked with simple seasonings, they deliver a savory, cheesy flavor and a…

Ingredients

• 1 cup (226g) full-fat cottage cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Instructions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine cottage cheese, grated Parmesan, garlic powder, dried oregano, and salt. Mix until well combined.

Step 3

Spoon small dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dollop into a thin, even round using the back of a spoon or your finger.

Step 4

Bake for 20-25 minutes, or until the edges are golden brown and the chips are crisp. Keep an eye on them to prevent burning.

Step 5

Allow the chips to cool on the baking sheet for 5 minutes; they will continue to crisp up. Serve immediately with your favorite dip or enjoy on their own. Store leftovers in an airtight container at room temperature for up to 3 days.

For best results

• For extra crispiness, spread the mixture as thin as possible.
• Use full-fat cottage cheese for the best texture; low-fat versions may result in less crispy chips.
• Experiment with seasonings like smoked paprika, onion powder, or chili flakes for different flavor variations.

Variations

• Add 1 tablespoon of everything bagel seasoning for a savory twist.
• Swap Parmesan for nutritional yeast to make it dairy-free (note: texture may vary).
• Top with a pinch of cayenne pepper for a spicy kick.

Nutrition

• Calories85 kcal
• Total Fat4g
• Saturated Fat2g
• Cholesterol10mg
• Sodium320mg
• Total Carbohydrates2g
• Dietary Fiber0g
• Sugars1g
• Protein10g

Common Questions

Crispy, crunchy, and packed with protein, these cottage cheese chips are the perfect guilt-free snack. Ready in under 30 minutes!

Ingredients

• 1 cup (226g) cottage cheese (full-fat or low-fat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)

Instructions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine cottage cheese, garlic powder, paprika, black pepper, and salt. Mix until well combined.

Step 3

Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently spread each spoonful into a thin, even circle (about 2 inches in diameter).

Step 4

Bake for 18-22 minutes, or until the edges are golden brown and the chips are crispy. Keep an eye on them to prevent burning.

Step 5

Remove from the oven and let cool on the baking sheet for 5 minutes; they will continue to crisp up. Serve immediately with your favorite dip or enjoy on their own.

For best results

• For extra crispy chips, use full-fat cottage cheese and spread the mixture very thin.
• Experiment with different seasonings like onion powder, dried herbs, or chili flakes.
• Store leftover chips in an airtight container at room temperature for up to 2 days. Recrisp in a 300°F oven for a few minutes if needed.

Variations

• Spicy: Add 1/4 teaspoon cayenne pepper or red pepper flakes.
• Cheesy: Mix in 2 tablespoons grated Parmesan cheese.
• Herb: Add 1 teaspoon dried rosemary or thyme.

Nutrition

• Calories120 kcal
• Total Fat5g
• Saturated Fat3g
• Cholesterol15mg
• Sodium350mg
• Total Carbohydrates4g
• Dietary Fiber0g
• Sugars2g
• Protein14g

Common Questions